Oatmeal-Raisin Cookie Super Breakfast Smoothie

Ingredients

• 1 cup almond milk; divided
• 1/2 cup 1 minute oatmeal
• 1/4 cup raisins
• 1/4 cup brown sugar
• 1/4 tablespoon ground cinnamon
• 1/2 tablespoon chia seeds
• 1/2 teaspoon vanilla extract
• 1 cup crushed ice
• Whipped topping - optional

Instructions

1. 1. Soften oatmeal in 1/2 cup almond milk for about 10 minutes.
2. 2. In a blender container, mix the oatmeal, raisins, cinnamon, chia seeds, brown sugar, vanilla and the remaining milk. Pour in crushed ice.
3. 3. Start blender on low and slowly increase to high speed. Allow to blend until you no longer hear the ice. About 45 seconds to a minute should be enough. It will depend on the power of your blender. Note: Turn blender off and open up the top and stir around with a spoon to check for any chunks that still need additional blending.
4. 4. Pour into a tall glass and dollup with a spoonful of whipped topping if desired and sprinkle with additional cinnamon. Enjoy!