Pisco Sour

Ingredients

• 2 ounces Pisco
• 1 Tablespoon sugar
• 1 Tablespoon fresh lemon juice
• 1 teaspoon pasteurized egg whites
• Garnish: lemon wedges

Instructions

1. In a blender, whirl 3 ice cubes, pisco, sugar, fresh lemon juice, and egg whites. Blend until smooth and serve straight up in a martini glass with a lemon wedge.