Seafood, Avocado and Cream Cheese Roll-Ups

Ingredients

• 8 ounces light cream cheese, soften
• 1 hass avocado, smashed
• zest & juice of 1 lime
• 1 tablespoon cilantro, chopped
• 1 tablespoon scallions, chopped
• 1 garlic clove, grated
• 4 ounces shrimp, cooked & chopped
• 1/2 teaspoon seafood seasoning
• 1/4 teaspoon red pepper flakes
• 4 ounces lobster tail, cooked & sliced (8)
• 8 slices white bread crustless

Instructions

1. In a medium mixing bowl, combine all ingredients except lobster and bread; mix well.
2. Roll each bread slice flat with a rolling pen.
3. Spread a thin layer of cream cheese/avocado mixture on each slice of bread.
4. Starting at one end, place a slice of lobster tail then gently roll bread slices into a tube.
5. Wrap with plastic wrap and chill until ready to serve. When ready to serve, remove from fridge, cut into 1 inch slices.

Notes