Seafood, Avocado and Cream Cheese Roll-Ups

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Seafood, Avocado and Cream Cheese Roll-Ups
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This is the perfect refreshing creamy and light snack with a litlle spice to keep you going between meals. Enjoy!

Ingredients

  • 8 ounces light cream cheese, soften
  • 1 hass avocado, smashed
  • zest & juice of 1 lime
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon scallions, chopped
  • 1 garlic clove, grated
  • 4 ounces shrimp, cooked & chopped
  • 1/2 teaspoon seafood seasoning
  • 1/4 teaspoon red pepper flakes
  • 4 ounces lobster tail, cooked & sliced (8)
  • 8 slices white bread crustless

Instructions

  1. In a medium mixing bowl, combine all ingredients except lobster and bread; mix well.
  2. Roll each bread slice flat with a rolling pen.
  3. Spread a thin layer of cream cheese/avocado mixture on each slice of bread.
  4. Starting at one end, place a slice of lobster tail then gently roll bread slices into a tube.
  5. Wrap with plastic wrap and chill until ready to serve. When ready to serve, remove from fridge, cut into 1 inch slices.

Notes

If you are allergic to shellfish, substitute with your favorite protein.
Prep Time:
Total Time:
Yield: 8
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