Slow Cooker Ropa Vieja

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Slow Cooker Ropa Vieja
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This easy shredded beef recipe is great inside a tortilla or on top of a salad!


  • 2 lbs Flank Steak
  • 2 Red Bell Peppers, seeded and sliced
  • 1 Large Red Onion, sliced
  • 1 Tube Gourmet Garden Cilantro
  • 2 Tablespoons Gourmet Garden Garlic
  • 2 Tablespoons Gourmet Garden Chili Pepper
  • 1 (15 Oz) Can Diced Tomatoes
  • 1/2 cup Red Wine Vinegar
  • 1/2 teaspoon Ground Black Pepper
  • 1 Tablespoon Ground Cumin


  1. Add all ingredients into the slow cooker and set to high for 4-6 hours. When the meat is done, remove from the slow cooker and shred. Return the meat to the slow cooker and coat with sauce. Serve with a salad or tortillas.
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