Smoked Trout Tartine
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Smoked salmon or sable fish may be used instead of trout.
- Prep time
- 10 mins
- Yield
- serves 8
Ingredients
- 1/4 cup light mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon finely chopped fresh dill plus additional for garnish
- 1 teaspoon fresh lemon juice
- pinch of sea salt
- 1 smoked trout or other fish filet, flaked
- 1 whole grain baguette, thinly sliced on diagonal
Instructions
- In bowl, mix mayonnaise, yogurt, dill, lemon juice and salt; spread over bread slices. Top with pieces of fish. Garnish with a small dill sprig.
