Smoked Trout Tartine

Ingredients

• 1/4 cup light mayonnaise
• 1/4 cup plain Greek yogurt
• 1 tablespoon finely chopped fresh dill plus additional for garnish
• 1 teaspoon fresh lemon juice
• pinch of sea salt
• 1 smoked trout or other fish filet, flaked
• 1 whole grain baguette, thinly sliced on diagonal

Instructions

1. In bowl, mix mayonnaise, yogurt, dill, lemon juice and salt; spread over bread slices. Top with pieces of fish. Garnish with a small dill sprig.