Smokehouse Cranberry Broccoli Slaw

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Smokehouse Cranberry Broccoli Slaw
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This Smokehouse Cranberry Slaw is full of flavor and crunch, reminiscent of a visit to New England in the fall.


  • 1 (12 oz) bag Mann’s Broccoli Cole Slaw
  • 2 green onions, thinly sliced
  • 2 tablespoons sugar
  • 1-teaspoon kosher salt
  • ½ teaspoon celery seed
  • ¼ teaspoon ground black peppe
  • ½ cup mayonnaise
  • 2 tablespoons real maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 cup shredded smoked cheddar or gouda cheese
  • 4 slices cooked and crumbled apple wood smoked bacon
  • ½ cup dried sweetened cranberries
  • ½ cup diced crisp apple


  1. In large bowl, toss broccoli slaw, green onions, sugar, salt, celery seed and pepper; let stand 15 minutes.
  2. In small bowl, whisk mayonnaise, maple syrup and vinegar until blended; add to slaw mixture and toss well to coat.
  3. Stir in cheese, bacon, cranberries and apple.
Prep Time:
Total Time:
Yield: serves 4 to 6

One Response to “Smokehouse Cranberry Broccoli Slaw”

  1. ronnafarley September 28, 2016 at 6:43 pm #

    A very tasty salad Lisa!!!!!

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