Snappy Broccoli Cole Slaw with Strawberries, Almonds, and Basil

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Snappy Broccoli Cole Slaw with Strawberries, Almonds, and Basil
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TOSS Broccoli Cole Slaw, sugar snap peas, almonds, green onions, strawberries and basil in a sweet and spicy Maple Lime Sriracha Vinaigrette, and you have a quick, vibrant, and tasty broccoli cole slaw that will wow your friends and guests! Deliciously Healthy, Creatively Crafted!


  • Maple Lime Sriracha Vinaigrette
  • 1/3 cup maple syrup
  • 2 teaspoons lime zest
  • 1/4 cup fresh limejuice
  • 1 tablespoon avocado oil or salad oil of choice
  • 1 teaspoon sriracha sauce
  • 1 teaspoon tamari sauce
  • Broccoli Cole Slaw
  • 4 cups Mann’s Broccoli Cole Slaw®
  • 1 cup 3 cups Mann’s Sugar Snap Peas®, cut bite size
  • 1/3 cup less salt roasted almonds, chopped
  • 1 green onion, chopped
  • 1/3 cup loose pack basil, chiffonade plus small leaves for garnish
  • pink sea salt and fresh ground black pepper
  • 1 1/2 cup strawberries, sliced


  1. VINAIGRETTE: In large salad bowl, whisk maple syrup, lime zest, limejuice, olive oil, sriracha and tamari.
  2. COLE SLAW: Top vinaigrette with Broccoli Cole Slaw, snap peas, almonds, green onion, and basil; gently toss. Add salt and pepper to taste. Fold in strawberries and garnish with basil leaves. Serve immediately, or refrigerate for up to 30 minutes.


Variation: Make this salad into a main dish by adding seasoned sautéed Shrimp!
Prep Time:
Total Time:
Yield: Serves 4
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