Snappy Broccoli Cole Slaw with Strawberries, Almonds, and Basil

Ingredients

• Maple Lime Sriracha Vinaigrette

• 1/3 cup maple syrup
• 2 teaspoons lime zest
• 1/4 cup fresh limejuice
• 1 tablespoon avocado oil or salad oil of choice
• 1 teaspoon sriracha sauce
• 1 teaspoon tamari sauce

• Broccoli Cole Slaw

• 4 cups Mann’s Broccoli Cole Slaw®
• 1 cup 3 cups Mann’s Sugar Snap Peas®, cut bite size
• 1/3 cup less salt roasted almonds, chopped
• 1 green onion, chopped
• 1/3 cup loose pack basil, chiffonade plus small leaves for garnish
• pink sea salt and fresh ground black pepper
• 1 1/2 cup strawberries, sliced

Instructions

1. VINAIGRETTE: In large salad bowl, whisk maple syrup, lime zest, limejuice, olive oil, sriracha and tamari.
2. COLE SLAW: Top vinaigrette with Broccoli Cole Slaw, snap peas, almonds, green onion, and basil; gently toss. Add salt and pepper to taste. Fold in strawberries and garnish with basil leaves. Serve immediately, or refrigerate for up to 30 minutes.

Notes