Spicy Oyster Puffs

Ingredients

• 24 shucked oysters
• 2 sheets frozen puff pastry thawed
• 1 bunch scallions, thinly sliced
• 4 ounces minced pimento
• 1 teaspoon hot sauce
• 4 Tablespoons butter, melted
• 4 teaspoons sweet paprika
• cherry tomatoes for garnish

Instructions

1. Preheat oven to 450 degrees F. Line 2 rimmed baking sheets with foil.
2. In medium bowl, combine Maryland oysters, scallions and hot sauce. Cut each sheet of puff pastry into 12 squares . Place one oyster with scallion and pimiento on each square. Fold over to create a triangle, seal edges with a fork. Brush with butter and dust with paprika. Bake for 15 minutes until golden and puffed. Place on serving platter and garnish with cherry tomatoes.

Notes