Sweet and Sassy Poached Salmon

Ingredients

• 4 Salmon Fillets, skinless (about 4 ozs each)
• ¼ tsp salt
• 1/8 tsp pepper
• ¼ tsp dill weed
• ¼ tsp garlic powder
• 4 tbsp Bonne Maman Apricot Preserves
• 4 tbsp Crushed Pineapple, drained
• 2 tbsp Capers, drained
• 1 tsp Dijon Mustard
• ½ cup white wine
• ½ cup water

Instructions

1. Sprinkle salmon fillets with salt, pepper, dill weed and garlic powder. For the sauce: In a small microwavable bowl combine Apricot Preserves, crushed pineapple, capers and dijon mustard. Set aside. In a large non-stick skillet add wine and water and bring to a simmer. Add salmon fillets, cover and simmer 5-7 minutes.
2. While Salmon simmers, microwave the sauce 30 seconds on high, stir and microwave another 30-45 seconds on high until heated. Carefully remove Salmon fillets to serving plates and top each with ¼ of the sauce.