Tropical Crunch Rainbow Smoothie

Ingredients

Topping:

• 1 teaspoon Fruity Pebbles Cereal
• 1 teaspoon coconut flakes

Smoothie:

• ¼ cup fruity pebbles
• 6 oz container pineapple, coconut or banana yogurt
• 1 cup frozen pineapple
• ¼ cup orange juice
• ¼ cup coconut milk beverage

Instructions

1. In a small pan, toast cereal and coconut over medium heat until lightly golden. Remove from heat and set aside until ready to serve.
2. In a blender, add cereal, yogurt, pineapple, orange juice and coconut milk. Blend to combine.
3. Pour into serving glass and top with toasted cereal-coconut mixture. Serve with an umbrella. Makes 1 glass. 12 ounce serving.