Tropical Summer Salad

Ingredients

• 1/2 medium pineapple, cored cut into 1/2-inch slices
• 1 medium mango, cut into 1/2-inch thick slices
• 4 cups torn salad greens
• 1 cup cherry tomatoes
• 1/3 cup balsamic vinaigrette dressing
• 1/3 cup macadamia nuts

Instructions

1. Spray grill with nonstick cooking spray. Preheat to medium-high heat. Grill pineapple and mango 3 minutes on each side or until lightly browned. Cut grilled fruit into bite sized pieces. In a large salad bowl, mix fruit, greens, and tomatoes; toss lightly. Drizzle with dressing just before serving. Top with macadamia nuts, if desired.