Wheat Berry Salad with Goat Cheese
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I love the chewy wheat berries combined with the crunchy vegetables, sweet apples and cranberries and creamy goat cheese. It is a great make ahead salad and tastes even better the next day.
- Prep time
- 15 mins
- Cook time
- 45 mins
- Yield
- 6 Servings
Ingredients
- 1 cup hard wheat berries
- 1 large stalk celery, diced
- 1 large carrot, peeled and diced
- 1 large shallot, peeled and diced
- 1 large apple, peeled and diced
- 1/2 cup dried cranberries
- 1/2 cup olive oil
- 1/4 cup white balsamic vinegar
- 1 tablespoon sugar
- 1 tablespoon dried dill weed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 ounces goat cheese, crumbled
Instructions
- Place wheat berries in a large pot and cover with water. Bring to a boil, reduce to simmer and cook uncovered for 45-50 minutes until soft.
- While wheat berries cook, in a large bowl combine all of the remaining ingredients, EXCEPT goat cheese. Mix until well combined. Then softly fold in goat cheese (so it doesn’t break up too much).
