Wheat Berry Salad with Goat Cheese

Ingredients

• 1 cup hard wheat berries
• 1 large stalk celery, diced
• 1 large carrot, peeled and diced
• 1 large shallot, peeled and diced
• 1 large apple, peeled and diced
• 1/2 cup dried cranberries
• 1/2 cup olive oil
• 1/4 cup white balsamic vinegar
• 1 tablespoon sugar
• 1 tablespoon dried dill weed
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 ounces goat cheese, crumbled

Instructions

1. Place wheat berries in a large pot and cover with water. Bring to a boil, reduce to simmer and cook uncovered for 45-50 minutes until soft.
2. While wheat berries cook, in a large bowl combine all of the remaining ingredients, EXCEPT goat cheese. Mix until well combined. Then softly fold in goat cheese (so it doesn’t break up too much).

Notes