Wild Blueberry Muffin Smoothie
Recipe by Denise Pounds

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Refreshing breakfast treat with fiber, protein, and antioxidant benefits.
- Prep time
- 3 mins
- Yield
- 1 large glass
Ingredients
- 1 cup soy or almond milk
- 1/2 cup frozen blueberries
- 1/2 cup plain greek yogurt
- 1 package "Wild Blueberry Muffin" flavored hi-fiber instant oatmeal
- 1 tsp. pure vanilla extract
- 1 1/2 T. light agave syrup
- 1 cup ice
Instructions
- Place the ingredients in a blender. Blend thoroughly. Pour into glass and enjoy.
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