Mann’s Easy Mu Shu Broccoli and Pork

Ingredients

• 1/2 pound ground pork
• 2 eggs
• 2 cups or 1/2 bag of Mann's Broccoli Cole Slaw
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• Vegetable oil
• Soy sauce
• Large lettuce leaves for wrapping, such as butter lettuce or romain
• Hoisin sauce for serving
• Chopped cilantro and sesame seeds for garnish (optional)

Instructions

1. Place two tablespoons of oil in a large wok or cast iron skillet over medium heat. Add pork and 1 tablespoon soy sauce. Cook until done and remove and set aside.
2. Adding a tablespoon of oil if needed, scramble eggs in pan, using a spatula to cut roughy into small pieces. Remove and set aside.
3. Add two tablespoons of vegetable oil into still medium warm pan. Add garlic and ginger and sauté for one minute. Next add Mann's Broccoli Cole Slaw and 1 and 1/2 tablespoons of soy sauce. Sauté for around three minutes or until vegetable are just tender.
4. Turn pan off and add meat and eggs back in, stirring to combine.
5. Drizzle lettuce wraps with Hoisin sauce and top with veggie and meat mixture. Garnish with chopped cilantro and sesame seeds if desired. Enjoy!