Happy St. Patrick’s Day CCC!

On a day where so many of us will be enjoying green beer, corned beef and maybe even a shamrock shake, I wanted to start off the morning with something a little healthier.  This is a green recipe you can feel good about!

These easy zucchini pancakes can be enjoyed for breakfast, as a light lunch with a salad, or even as a side dish at dinner time.

The shredded zucchini adds a hint of green to these savory pancakes while dill is the perfect green garnish for the dollop of sour cream on top.

Enjoy and my the luck ‘o the Irish be with you today!

Please follow the link below to view or print the recipe:

Zucchini Fritters with Dill Sour Cream