Guinness, sharp cheddar, and stone ground mustard are three ingredients with robust flavors that blend together surprisingly well. The Guinness and mustard play a supporting role in this dish, their tastes are subtle, but add depth to the fondue.
Do you love to make homemade guacamole? Are you already getting excited for Cinco de Mayo? Enter to win this giveaway featuring products from California Avocados!
Happy “National Cinnamon Crescent Day!” Here is a quick and easy 4-ingredient recipe.
You won’t believe what guest blogger Michele Taylor did to celebrate “National Chinese Almond Cookie Day!” She took the idea of a cookie and completely turned it on it’s head and created a scrumptious savory dish
Happy National Empanada Day! Today we are celebrating with Tina Verrelli from “Epicuricloud.”
Food Network’s hit cooking competition show is seeking passionate, dynamic, skilled, creative, and competitive cooks to compete on new episodes of CHOPPED!
Today we celebrate National Coffee Cake Day with guest blogger, Paula Patrick!
We continue our celebration of April “food holidays” with National Cordon Bleu Day. This classic combination of breaded meat, ham and cheese can take on many creative forms. The recipe today is “Chicken Cordon Blue Macaroni and Cheese!”
The third day of April we celebrate “National Chocolate Mousse Day!” Today we are excited to welcome Shannon Imlay as our guest blogger. Check out her recipe for “Chocolate Mousse Cake” from her blog “Shannon’s Shanonigins.” Her talents can also be found on Facebook and Pinterest. Be sure to follow her and support your fellow […]
Meet “Moolah” the official CCC mascot. She’s a good luck cash cow!