Almond Butter and Jam Dip
Peanut butter and Jelly is a classic favorite. Here is a very fun way of serving this classic. It attracts young and old every time I serve this at my brunch buffet. I love the fact that it takes 2 minutes to prepare and looks so stunning! Serve the dip with bread chunks / strawberries / apple slices / waffle sticks / pretzels.
Ingredients
- 1/2 cup Almond butter
- 1/4 to 1/2 cup Water
- 1 teaspoon Almond liqueur
- 1/4 cup Bonne Maman Strawberry Preserves
- 1 teaspoon Raspberry liqueur
Instructions
- Stir the almond butter, water and almond liquor in a medium bowl and microwave for 1 minute . Stir together the Bonne Maman Strawberry Preserves and raspberry liquor together in a separate bowl and swirl into the warm almond butter. Serve immediately.
Notes
-You may substitute any nut butter of your choice.
-Adjust the water based on the thickness of the almond butter.
-Adjust the water based on the thickness of the almond butter.
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