Asian Salmon Tartare
Posted in: Appetizers Tagged: AppetizerRecipeContest, Ginger, tartare, asian fusion, soy sauce, Asian, salmon, lime
This refreshing appetizer is quick and easy to make, presents beautifully with it’s bright color and is packed full of flavor. Make ahead of time and marinate a few hours to overnight in the refrigerator to get the best flavor. A perfect appetizer for events as it requires very little prep time!
Ingredients
- 1 Tablespoon extra virgin olive oil
- 1/2 Tablespoon fresh lime juice
- 1 teaspoon soy sauce
- 1/s teaspoon course ground pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon minced shallot
- 1/2 teaspoon whole grain mustard
- 4 ounces Fresh salmon small diced (¼ inch pieces)
- 1/2 Tablespoon finely chopped pickled ginger
- 1 Tablespoon chopped green onion
- 2 Tablespoons finely chopped cherry tomatoes
Instructions
- Place oil, lime juice, soy sauce, pepper, salt, shallot and mustard into a small bowl and whisk until well combined.
- Add the salmon, ginger, green onion and tomato. Stir to combine well. Refrigerate until well chilled.
Notes
Serve inside Asian soup spoons.
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