This creamy rum cocktail is beautiful and vivid with Blackberries, Nectarines and a splash of grenadine. It will surely transport you to a beach with your toes in the sand!
- ½ cup frozen blackberries
- 1 nectarine, peeled and diced
- 3 ounces vanilla ice cream
- 4 tablespoons sugar
- 2 tablespoons grenadine
- 2 ounces light rum
- 1 ¾ cups crushed ice
- Combine all ingredients in a blender and blend on high until smooth and creamy. Divide evenly into two pretty glasses. Garnish with a blackberry and nectarine wedge if desired.