Cheesy Broccoli Bacon Tater

Ingredients

• 8 slices bacon, cooked and crumbled
• 1 12-ounce bag Mann's Broccoli Cole Slaw
• 1 10 3/4-ounce can condensed cheddar cheese soup, undiluted
• 3/4 cup whole milk
• t teaspoon dried minced onion
• 1 1/2 cups shredded sharp cheddar cheese, divided
• 4 large russett potatoes, baked
• snipped fresh chives and sour cream (garnish)

Instructions

1. Place a 4-quart Dutch oven over medium high heat. Add the bacon and cook until just starting to crisp.
2. Remove bacon from pot and drain on a paper towel lined plate, reserving the bacon fat in the pot.
3. Add the Mann's Broccoli Cole Slaw to the same pot and cook, stirring often, for 3-4 minutes. Vegetables should be crisp/tender. Meanwhile, combine the soup, milk, onion, 1 cup of the cheese and the bacon in a medium size bowl. Mix well to combine.
4. Add to the broccoli mixture and mix well. Cook, stirring often, until heated through and cheese is melted, about 2-3 minutes.
5. To serve: Place a baked potato, each cut in half (and "fluffed") on a serving dish. Top with broccoli mixture. Garnish with remaining cheese, a dollop of sour cream and chives.
6. 4 servings.

Notes