Chicken Tikka

Ingredients

• 3 lbs boneless skinless chicken thighs, cut into halves
• Salt to taste
• Juice of 3 limes
• 3 Tablespoons fresh ginger root
• 8 large cloves peeled garlic
• 2 cups Greek yogurt
• 1/2 stick of cinnamon, ground fine
• 4 cloves ground fine
• 4 Tablespoons smoked paprika
• 1 teaspoon cayenne
• 4 green cardamom, ground fine
• 4 Tablespoons canola oil

Instructions

1. Rub the chicken with salt and half the lime juice and let sit for 20 minutes.
2. Combine the ginger, garlic, 1/4 cup yogurt, remaining lime juice and oil in a blender cup and blend until smooth.
3. In a large bowl combine the prepared ginger and garlic paste, remaining yogurt and spices and mix until smooth.
4. Rub over the chicken and marinate for a minimum of 4 hours and up to 24 hours in the refrigerator.
5. Cook on a moderate hot grill for 6-8 minutes on each side.
6. Serve on a platter with lime wedges.