Greek Style Shrimp Stir-Fry

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Greek Style Shrimp Stir-Fry
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An easy and fast Greek food influenced stir-fry.


  • 3 teaspoons extra-virgin olive oil, divided
  • 1-1/2 teaspoons minced garlic
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon finely grated lemon zest
  • 16 medium peeled and deveined shrimp
  • 1 cup chopped red onion
  • 1 teaspoon Herbes de Provence
  • 1 package Mann's broccoli slaw
  • 1 cup rinsed and drained canned white beans
  • 2 tablespoons chopped sun-dried tomatoes
  • 1/3 cup crumbled feta cheese


  1. In a shallow bowl whisk together 2 teaspoons olive oil, garlic, lemon juice, anchovy paste, and lemon zest; toss in shrimp top, let marinade for 10 minutes. Heat remaining olive oil in a large nonstick skillet over medium high. Sauté onions for 5 minutes, then add shrimp with marinating juices and slaw. Stir-fry shrimp mixture until shrimp is pink all over about 3 minutes. Remove from heat gently stir in white beans and sun-dried tomatoes. Divide shrimp mixture onto each of 4 plates, sprinkle cheese over and serve.
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Yield: 4
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