Grilled Wings with Spicy Tropical Glaze
Posted in: Appetizers, Grilling, Holidays Tagged: grilled wings, Chicken, AppetizerRecipeContest, grill, wings
Great for a summer cookout! These sweet and spicy wings have a sticky fruit glaze, a little heat from crushed red pepper and a garnish of fresh cilantro. Your guests will be asking for more!
Ingredients
- For the wings,
- 5 lbs split chicken wings
- 1 lime, juiced
- 1 Tablespoon garlic powder
- 1/2 Tablespoon ginger powder
- 1-1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- For the glaze,
- 3 cups pineapple-orange-banana juice
- 6 Tablesoons brown sugar
- 2 Tablespoons soy sauce, low sodium
- 1/2 teaspoon crushed red pepper
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat gas grill to medium heat.
- Season chicken wings with lime juice, garlic, ginger, salt and black pepper.
- In a medium pot over medium high heat, combine pineapple-orange-banana juice, brown sugar, soy sauce and red pepper. Stir well. Let simmer and reduce over medium heat for 30 minutes, stirring occasionally.
- While glaze is simmering, place seasoned chicken on grill and cover. Grill wings, turning occasionally, until wings are nicely browned and cooked through, about 30 - 35 minutes.
- In a small bowl, mix cornstarch and cold water to make a slurry. Add to glaze in the pot. Stir to thicken for 5 minutes. Remove from heat.
- In a large bowl, pour glaze over grilled wings. Add cilantro and toss well to coat.
Notes
If you prefer spicier wings, use 1 teaspoon crushed red pepper. Substitute juice with pineapple-orange juice or even plain pineapple juice.
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