Lemon and Blueberry Pancakes
Turn great recipes into winning entries
Membership gives you the complete contest database with deadlines, prizes, eligibility details, and direct entry links.
Boxed pancake batter or homemade pancake mix can be used for this zesty lemon and blueberry flavored pancake and sauce!
- Prep time
- 10 mins
- Cook time
- 15 mins
- Yield
- 6 pancakes
Ingredients
- 2/3 cup Bonne Maman Wild Blueberry Preserves, plus 1 tablespoon for the batter
- 2 tablespoons fresh squeezed lemon juice, plus 1 tablespoon lemon juice for the batter
- 1/2 cup fresh blueberries, reserve a few for garnish
- 1/4 cup fresh chopped mint, reserve 1 tablespoon for the batter, plus a few sprigs for garnish
- 2 cups prepared pancake batter of choice
Instructions
- To a small saucepan, add the preserves, lemon juice, zest and blueberries. Bring to a slow boil, reduce heat and simmer for 5 - 7 minutes. Add the mint and stir. Set aside.
- To the prepared pancake batter, add the blueberry preserves, lemon juice, zest and the mint. Blend and pour 1/4 cup into a greased medium non-stick skillet. Cook the pancake according to the package directions until all of the batter is used up.
- Serve the pancakes immediately with the zest wild blueberry sauce, a sprig of mint and a few fresh blueberries. Enjoy!
