Mediterranean Angel Hair Pasta

Ingredients

• 2 tbs. olive oil
• 1 large clove of garlic, thinly sliced
• 3 scallions, sliced
• 4 large Cremini mushrooms, stems sliced
• 1 28 oz. can diced tomatoes (or 2 cups roma tomatoes, diced)
• ½ c. roasted red pepper strips
• ¼ tsp. crushed red pepper flakes
• ½ c. Kalamata olives quartered
• ½ c. Feta cheese, crumbled
• 2 tbs. fresh basil, chiffonade (thinly sliced)
• 12 oz. angel hair pasta, cooked according to package directions (1 c. pasta water reserved)

Instructions

1. Heat olive oil in large 12” skillet on medium heat. Add garlic, scallions and mushrooms. Saute 5 minutes, stirring frequently. Add diced tomatoes and cook 10 minutes. Add roasted pepper strips, crushed red pepper and olives. Cook 5 minutes. Stir in cheese, basil and ½ c. pasta water (more if needed to desired consistency). Plate pasta and pour over sauce and serve.

Notes