Mexican Grilled Corn
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A classic way to eat corn at home or on the streets of Mexico.
- Prep time
- 7 mins
- Cook time
- 8 mins
- Yield
- 4
Ingredients
For the Corn
- 4 fresh yellow corn, husked
- 1 Tablespoon melted butter
- 1/2 cup Cotija cheese or similar
- 1 lime, cut in half
- hot sauce
- Salt and pepper
Instructions
- Preheat the grill to 400 degrees F.
- Grill cleaned corn until charred, about 5-8 minutes. Brush with melted butter. Sprinkle Cotija cheese, lime juice, salt, pepper and hot sauce. Enjoy!
