Mini Chicken Tostada Cups

Ingredients

• 3 to 4 ounces cooked and finely shredded skinless chicken breast
• 1/2 teaspoon chili powder
• 2 tablespoons diced green chiles
• 12 wonton wrappers
• 1/2 cup fat free refried beans
• 1 teaspoon red hot sauce
• 1/2 cup finely shredded mozzarella cheese, low moisture part-skim
• 2 tablespoon chopped cilantro
• 1/4 cup salsa
• 1/4 cup low fat sour cream

Instructions

1. Preheat oven 350 degrees F. Spray mini muffin pan with non-stick cooking spray.
2. In a small bowl combine chicken, chili powder and green chiles until mixed. Set aside.
3. Press 1 wonton wrapper into each muffin cup.
4. Lightly spray edges of each wrapper with non-stick cooking spray.
5. In a small bowl mix refried beans and hot sauce.
6. Layer each wrapper with 1 teaspoons of beans, 1/2 teaspoon of cheese, 2 teaspoons of the chicken mixture and top with 1 teaspoon of cheese.
7. Bake 6-8 min. or until edges are golden and cheese is melted.
8. Arrange on serving plate. Top each wrapper with cilantro and 1/2 teaspoon of salsa. Place sour cream in small container on side.

Cook’s notes