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South Seas Smoked Salmon Samplers

Yum

Ingredients

• 4 ounces smoked salmon, preferably wild caught
• 2 tablespoons rough chopped cilantro
• 2 tablespoons reduced fat olive oil mayonnaise
• 1 tablespoon fresh lime juice
• 2 teaspoons Dijon mustard
• 1/2 teaspoon wasabi paste
• 2 small green onions, trimmed and cut into 1 inch crosswise pieces
• 2 medium radishes, trimmed and halved
• 1 medium English cucumber, ends trimmed off then sliced into 1/3 inch rounds
• 1 tablespoon sesame seeds, toasted *
• 1 tablespoon fresh snipped chives

Instructions

1. Place the first 8 ingredients (through radishes) in food processor, pulse mixture until smooth, scraping down sides with spatula if needed. Top each cucumber round with a scant teaspoon of the smoked salmon mixture, sprinkle with sesame seeds and chives. Place cucumber rounds onto a decorative platter and serve.

Notes