South Seas Spicy Slaw And Noodle Salad

Ingredients

• 2 tablespoons fish sauce, preferably from Vietnam
• 2 tablespoons sweet Thai chili sauce
• 2 tablespoons toasted sesame oil
• 2 tablespoons Japanese Furikake seasoning
• 2 teaspoons Sriracha hot sauce
• 1 package Mann's Broccoli Slaw
• 1-12 ounce package Shirataki tofu noodles, rinsed and drained
• 1/2 cup chopped green onions
• 1/2 cup roasted salted peanuts, rough chopped
• 1/4 cup chopped fresh cilantro
• 1/2 cup chopped fresh mint

Instructions

1. In a large bowl whisk fish sauce, Thai chili sauce, sesame oil, Furikake, and Sriracha.
2. Stir in broccoli slaw, tofu noodles, green onions, peanuts, cilantro, and mint.
3. Stir in broccoli slaw, tofu noodles, green onions, peanuts, cilantro, and mint.

Cook’s notes