Stuffed Cherry Tomatoes
Juicy cherry tomatoes are stuffed with a creamy blend of mukimame and goat cheese. They are such a fun, colorful appetizer and are a delicious, healthy option to serve at your next party!
Ingredients
- 20 ripe cherry tomatoes
- 1 and 1/2 cups steamed mukimame (shelled soybeans)
- 1/4 cup goat cheese
- 1 and 1/2 tbsp lemon juice
- 1/4 cup fresh Italian parsley
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 3 tbsp extra virgin olive oil
- 2 tbsp crushed red pepper, for garnish
Instructions
- Slice the tops off of each cherry tomato. Using a melon baller, carefully scoop out the insides of each tomato.
- In a food processor, combine mukimame, goat cheese, lemon juice, parsley, sea salt, black pepper and olive oil. Blend until almost smooth. Taste and add a little more salt if desired.
- Using a teaspoon, fill each hollowed out tomato with mukimame-goat cheese blend. Sprinkle with crushed red pepper.
Notes
Mukimame or Edamame (still in their pods) are usually sold frozen. Steam according to package directions and shell if necessary.
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