Sweet and Smokey Salmon on Biscuits

Ingredients

• 12 ounces skinned salmon fillet cut into one inch cubes
• 3 ounces deli sliced smoked salmon
• 1 jalapeno pepper, seeded and chopped
• 1 ounce fresh ginger, peeled and diced
• 1/4 cup Bonne Maman Orange Marmalade
• 2 tablespoons soy sauce
• 2 tablespoons canola oil, divided
• 4 Buttermilk Biscuits

Instructions

1. Place first six ingredients into a food processor container with steel blades. Pulse few times till salmon pieces are chopped and blended with other ingredients.
2. Transfer the mixture to a plate. Divide into four equal parts. Oil the hands and form four patties.
3. Heat remaining oil in 12inch non-stick sauté pan to medium. Place the patties and cover. Cook for 3-4 minutes till opaque. Turn them over and cook for 2-3 minutes more till cooked through. Remove them to a plate.
4. Place the patties between the split biscuits and serve.