Sweet Potato BLT Sliders
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The iconic BLT becomes an elegant appetizer by replacing the boring white toast with nutritious, crunchy sweet potato cakes. No mayo, thank you
- Prep time
- 10 mins
- Cook time
- 15 mins
- Yield
- 8 sliders, 2 per serving
Ingredients
- 8 slices Applewood Smoked Bacon
- 2 medium sweet potatoes - peeled, shredded
- 1 small ginger root - peeled, grated
- 1 Tablespoon flour
- 1 egg
- 2 Tablespoons olive oil, divided use
- Sea salt and fresh pepper to taste
- 8 small lettuce leaves
- 8 tomato slices
Instructions
- Grill bacon on flat griddle or cast iron skillet over medium heat, remove to paper towel, save in warm place until ready to use, wipe griddle, keep hot.
- Combine sweet potatoes, ginger, flour, egg, 1 Tablespoon olive oil, salt and pepper in medium bowl, mix well until well blended. Brush griddle with remaining 1 Tablespoon olive oil, drop sweet potato mix by the tablespoonful on hot griddle, flatten with spatula, cook 3-4 minutes per side, turn off heat.
- Assemble BLT's: sweet potato, lettuce, tomato, bacon, sweet potato. Serve warm.
